Wednesday, May 10, 2006

 

Chicken Wings

We just made Sticky Sesame Chicken Wings with a nice side of ginger broccoli for dinner. Huge success. We've been meaning to find a good chicken wing recipe and I'm glad we finally found one. This only took 5 minutes to prepare and 35 to cook. Only change is since Tom and I are sauce fiends we'd probably double the sauce and keep half for dipping at the end. Next we need to find a good buffalo chicken wing recipe, now that we have Asian inspired down.

Thursday, May 04, 2006

 

Back from vacation and a week and half of busyness

What have I been doing lately? I would show you with some pictures but you know I haven't been doing that. We've had some awesome meals and creations lately but I just haven't been able to muster up the effort. I'm going to try and set a goal of one interesting and picturefull post a week.

Things of interested:
-Tom developed and awesome potato salad recipe, I will found out where he wrote it down and post it, very delicious.
-We've been making a lot of ice cream sundaes lately. This started when we found banana boat bowls at our vacation rental condo. They have been banana, brownie, caramel, coffee or chocolate ice cream, with whipped cream and toffee bits, mmmmm.
-I've finished some awesome pottery for kitchen use! Unfortunately I have to give a lot of it away since we don't have enough space to keep it all.
-More cookbooks! I am now the proud owner of Bernard Clayton's New Complete Book on Breads. It looks awesome, I just got it last night though so I haven't gotten a chance to make anything yet. There is a 60 minute bread recipe that I think Mike D. might be interested in.
-I made bacon focacia finally last weekend, delicious and perfect for sandwiches. We did fried egg and cheese with mustard on toasted focacia, perfect!

Ok that's enough aimless rambling for now.

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