Wednesday, March 14, 2007

 
Although we hadn't been doing much new exciting cooking around our apartment the past few months things are picking up lately. Here's some pictures. First a delicious Greek dinner, both recipes from the cookbook, The Olive and the Caper, (I highly recommend it), we had salmon with a caper and shallot sauce and a side salad with a classic Greek dressing that is honey and vinegar. It was excellent.



Next up two other new dishes that we tried from an Armenian cookbook that we got for Christmas The Cuisine of Armenia, we've only made a few things from this cookbook but the recipes have all been excellent. We made a filling that had ground lamb, pine nuts, cinnamon, allspice and onion, half the filling was used to fill the pastries the other half as a mix in for rice pilaf. Wa-la another excellent dinner.


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