Culinary Circle

This pudding was great. It uses black rice and coconut milk as a base. The coconut gives it a really great mellow flavor and the black rice adds a nice depth on top of that.

Tasty and easy to make, although takes an hour to boil and then a few to properly chill.
Cook-Mykal
Time-15min active, 1hr cooking, 3 hours for chilling

*Update, also great for breakfast!*