Tuesday, January 17, 2006
Empanadas
Another sucess for the tasty team. We used the recipe from Sundays at Moosewoods. The filling is potatoes, corn, pimentos, cheese and peppers. Very tasty. With Tom and I working together we were able to get 8 large empanadas done in just over an hour and half too! I made up and rolled out the dough while Tom made up the filling. We had plenty for dinner and reheated the rest for lunch the next day, reheated they were less crispy but still really awesome. These are great, if anyone is interested I will copy the recipe.Cooks-Tom and Mykal
Time-1 hr 30 min
(I need some sort of tasty scale but haven't quite decided what to do for that yet.)
# posted by Mykal @ 2:53 PM 
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Did you fry or bake?
I'm also curious about your dough selection, it looks like the elusive tender flaky crust.
I'm also curious about your dough selection, it looks like the elusive tender flaky crust.
These were fried. Also the dough was interesting, it was flour, melted butter, vinegar, some water and salt. It was just mixed up and kneaded until smooth, no crazy pastry like going ons, but it was extrodinarly flaky after frying.
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