Culinary Circle

We did a nice easy dinner the other night. I cut up the chicken the night before and marinated it in Fannie Farmers ginger soy marinade. Then the next night we when got home late from swimming dinner was ready to be cooked quickly. I cut up an onion in easy large slices, fried that then added the chicken and a little bit of the marinade and cooked until the chicken was mostly done and added in the broccoli, all while some rice was cooking. It turned out great and the actually busy time the night of stir frying was only around 15min.

Cook-Mykal
Time-30 min total, 15 min night before for marinade and chicken, 15 min next night for veggie cutting and cooking