Culinary Circle

This recipe was great. Cooked it up for the first time last night, only took about 30 minutes total and the results, delicious! We went with some cheap brand balsamic seeing as we used nearly a cup. Definitely will be making this again. Along with being tasty the dark color of the balsamic vinegar with the shallots really made everything very pretty.



Cook-Mykal
Time-30 min.