Culinary Circle

This is the basic blancmange from Fannie Farmer. I usually make chocolate, sometimes butterscotch, but the chocolate is the best. I love eating warm pudding, so making it from scratch is really great for me. In my opinion this is the best smooth creamy ordinary pudding out there! My next favorite pudding is Fannie Farmers tapioca Cream pudding, which uses quick cooking tapioca so it doesn't take any longer to cook than the blancmange does.

Cook-Mykal
Time-20 minutes, plus a couple hours if actually enjoy your pudding cold