Sunday, March 05, 2006
Pizza Crepes
Crepes waiting to be filled.
Finished and ready to eat.
Tom and I made up this recipe. We had some leftover marscapone and we've been meaning to make dinner crepes for some time. What we did was mix up the marscapone with some ricotta, salt and pepper and pepperoni. Then we rolled that up and topped with spaghetti sauce and mozzarella. We didn't really mean for them to be like pizza but with the pepperoni and sauce it's the main flavor of the dish. They were quite excellent. I'm definitely looking forward to trying to use marscapone more often it's very good with a nice light flavor(it's like cream cheese but lighter and less tangy.)
Cook-Double Team (Tom and Mykal)
Time-about an hour prep with half hour baking
Finished and ready to eat.
Tom and I made up this recipe. We had some leftover marscapone and we've been meaning to make dinner crepes for some time. What we did was mix up the marscapone with some ricotta, salt and pepper and pepperoni. Then we rolled that up and topped with spaghetti sauce and mozzarella. We didn't really mean for them to be like pizza but with the pepperoni and sauce it's the main flavor of the dish. They were quite excellent. I'm definitely looking forward to trying to use marscapone more often it's very good with a nice light flavor(it's like cream cheese but lighter and less tangy.)
Cook-Double Team (Tom and Mykal)
Time-about an hour prep with half hour baking
# posted by Mykal @ 1:31 PM 
