Tuesday, April 11, 2006
Last week I was in a bit of a funk, so twice I came home from work and instantly decided to make pudding, my favorite feeling down snack. I'm not sure how pudding came to be so comforting for me, as my Mom never made homemade pudding, I just started making it for myself in college and it's fast become a favorite.
Last week we had Chocolate Blancmang again and Tapioca cream, both recipes from Fanny Farmer. The tapioca recipe uses quick cooking tapioca so it only takes about 15 minutes to cook up, no overnight soaking required. It's also folded into beaten egg whites in the end so you end up with a light fluffy pudding, good served warm or chilled, mmmmm.
Last week we had Chocolate Blancmang again and Tapioca cream, both recipes from Fanny Farmer. The tapioca recipe uses quick cooking tapioca so it only takes about 15 minutes to cook up, no overnight soaking required. It's also folded into beaten egg whites in the end so you end up with a light fluffy pudding, good served warm or chilled, mmmmm.
# posted by Mykal @ 8:37 AM 
