Sunday, October 29, 2006

 

We've been experimenting with making panini this summer. Our first sucess was with fresh grilled veggies (eggplant, peppers and zuchini) fresh mozerlla, sundried tomatos, and basil, using some bakery bought country sourdough. Next up we tried grilled chicken, fresh tomato, pesto mayonaise, marinated artichokes, red onion and mozzerlla using fresh ciabatta bread that I had made, with all the fresh ingredients and homemade bread these cannot be beat!

For pressing and heating the sandwiches Tom had devised a method to use a bottom fry pan and for the top he heats up the cast iron skillet and puts that over and it has enough weight and heat to cook the top and press the sandwich, not perfect but it works. We're in the market to get a cast iron grill press, a large round one, but we're going to have to order it online and I haven't gotten around to it yet.

Comments:
WHOA. Those look Amazingly Good!
 
Hey Mykal, Thanks for the recipe. I simply love cooking and I’m always in hunts for new ones.
Happy Holidays!
 
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